Pantropheon - Free Audiobook
Author(s): Alexis Soyer,
1 / 39Pantropheon
- 1. Pantropheon
- 2. Agriculture
- 3. Cereals
- 4. Grinding of Corn
- 5. Manipulation of Flour
- 6. Frumenta
- 7. Grains : Seeds
- 8. Vegetables
- 9. Dried Vegetables
- 10. Kitchen Garden Part 1
- 11. Kitchen Garden Part 2
- 12. Plants Used in Seasoning
- 13. Fruits
- 14. Stone Fruit
- 15. Pip Fruit
- 16. Shell Fruit
- 17. Animal Food
- 18. Animals
- 19. Poultry
- 20. Milk, Butter, Cheese and Eggs
- 21. Hunting
- 22. Feathered Game
- 23. Fish part 1
- 24. Fish part 2
- 25. The Cook; The Kitchen
- 26. Seasonings
- 27. Pastry
- 28. Water
- 29. Beverages
- 30. Drinking Cups
- 31. Wine; Liqueur Wine
- 32. Repasts
- 33. Variety of Repasts
- 34. The Dining Room
- 35. The Table; The Table Seats
- 36. The Servants
- 37. The Guests
- 38. The Roman Banquet
- 39. Modern Banquets
About
Soyer was a 'celebrity chef', devising innovations such as water-cooled refrigerators and adjustable temperature ovens. He developed many popular recipes and catered for 2000 guests at Queen Victoria's coronation celebration. He had a social conscience and donated a penny for every mean sold, to help alleviate the Irish famine. During the Crimean War, he laid the foundations for the future British Army Catering Corps. He is credited with writing several books, including 'The Shilling Cookery Book for the People' and 'The Poor Man's Regenerator'. In this volume, he traces the history of food, food production, preparation and dining experiences. - Summary by Lynne Thompson
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