
The Whys of Cooking - Free Audiobook
Author(s): Janet McKenzie Hill,
Language: English
1 / 11Introduction/The Whys of Cooking
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00:0011 Chapter(s)
- 1. Introduction/The Whys of Cooking
- 2. The Story of Crisco
- 3. Modern Kitchens
- 4. Serving
- 5. Frying
- 6. Cakes
- 7. Pastry
- 8. Breads
- 9. Meats
- 10. Vegetables
- 11. Cooking Suggestions
About
An entertaining yet informative look at the history of Crisco, its place in the "modern" kitchen, basic recipes and how to set up your kitchen layout and types of meal service including "when you don't have a maid." - Summary by BettyB
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