
The Vegetarian Cook Book - Free Audiobook
Author(s): E. G. Fulton,
Language: English
1 / 18Preface
00:00
00:0018 Chapter(s)
- 1. Preface
- 2. Hygiene
- 3. Salads
- 4. Salad Dressings
- 5. Soups
- 6. Entrees
- 7. Vegetables
- 8. Sauces
- 9. Eggs
- 10. Beverages
- 11. Cereals
- 12. Toasts
- 13. Breads
- 14. Puddings
- 15. Pies
- 16. Cake
- 17. Nut-Butter
- 18. Miscellany
About
Cookbook from the era of John Kellogg, whose vegetarian meat substitutes Protose and Nuttolene are featured heavily in this volume. Production of this item was available as recently as the mid 2000's via Scandinavia, but any current substitutions could probably suffice if you want to try the recipes. ( Matt Pierard)
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