The Soup and Sauce Book - Free Audiobook

The Soup and Sauce Book - Free Audiobook

Author(s): Elizabeth Douglas,

Language: English
Genre(s): CookingHouse & HomeNon-fiction

1 / 18Preface

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18 Chapter(s)
  • 1. Preface
  • 2. General Remarks on Stock
  • 3. Stocks
  • 4. Clear Soups
  • 5. Thick Soups
  • 6. Thickened Vegetable Soups Made with Stock
  • 7. Vegetable Soups made without Stock
  • 8. Soups thickened with a Liaison of Cream and Yolk of Egg
  • 9. Vegetable Purées
  • 10. Meat Purées, Bisques, Fish Soups
  • 11. Broths
  • 12. Broths and Soups for Invalids
  • 13. Accessories
  • 14. Hot Sauces for Fish
  • 15. Hot Sauces for Roasts, Steaks, Cutlets, etc.
  • 16. Hot Sauces for Fowls, Ducks, Rabbits, etc.
  • 17. Hot Sauces for Game, etc.
  • 18. Cold Sauces

About

This is a collection of recipes for all types soups and sauces including vegetable soups, broths, stock, purees, hot sauces, and cold sauces -- and so much more. - Summary by Larry Wilson

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