The Pudding and Pastry Book - Free Audiobook

The Pudding and Pastry Book - Free Audiobook

Author(s): Elizabeth Douglas,

Language: English
Genre(s): CookingHouse & HomeNon-fiction

1 / 23Preface and General Directions

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23 Chapter(s)
  • 1. Preface and General Directions
  • 2. Milk Puddings
  • 3. Boiled Custards
  • 4. Baked Custards
  • 5. Fruit Dishes
  • 6. Pancakes
  • 7. Fritters
  • 8. Omelets
  • 9. Baked Soufflés
  • 10. Soufflé Puddings
  • 11. Hot Puddings
  • 12. Sauces
  • 13. Jellies
  • 14. Creams
  • 15. Cold Puddings
  • 16. Pastry
  • 17. Open Tarts and Tartlets
  • 18. American Pies
  • 19. Ices General Directions
  • 20. Cream Ices
  • 21. Water Ices
  • 22. Iced Puddings, Mousses, Parfaits, etc.
  • 23. Sugars

About

This is a collection of recipes for all types of puddings and pastries including custards, fritters, pancakes, soufflés, tarts, jellies, ices, pies and so much more. - Summary by Larry Wilson

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