
The Logic of Vegetarianism - Free Audiobook
Author(s): Henry Salt,
Language: English
1 / 21INTRODUCTORY
00:00
00:0021 Chapter(s)
- 1. INTRODUCTORY
- 2. WHY 'VEGETARIAN'?
- 3. THE RAISON D'ÊTRE OF VEGETARIANISM
- 4. THE PAST AND PRESENT OF VEGETARIANISM
- 5. STRUCTURAL EVIDENCE
- 6. THE APPEAL TO NATURE
- 7. THE HUMANITARIAN ARGUMENT
- 8. PALLIATIONS AND SOPHISTRIES
- 9. THE CONSISTENCY TRICK
- 10. THE DEGRADATION OF THE BUTCHER
- 11. THE ÆSTHETIC ARGUMENT
- 12. THE HYGIENIC ARGUMENT
- 13. DIGESTION
- 14. CONDITIONS OF CLIMATE
- 15. FLESH MEAT AND MORALS
- 16. THE ECONOMIC ARGUMENT
- 17. DOUBTS AND DIFFICULTIES
- 18. BIBLE AND BEEF
- 19. THE FLESH-EATER'S KITH AND KIN
- 20. VEGETARIANISM AS RELATED TO OTHER REFORMS
- 21. CONCLUSION
About
With clear logic and entertaining dialogues, the author presents many reasons for a vegetarian rather than a “flesh-eating” diet, and his arguments for not eating meat are as compelling today as when they were written. (Lee Smalley)
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