The Logic of Vegetarianism - Free Audiobook

The Logic of Vegetarianism - Free Audiobook

Author(s): Henry Salt,

Language: English

1 / 21INTRODUCTORY

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21 Chapter(s)
  • 1. INTRODUCTORY
  • 2. WHY 'VEGETARIAN'?
  • 3. THE RAISON D'ÊTRE OF VEGETARIANISM
  • 4. THE PAST AND PRESENT OF VEGETARIANISM
  • 5. STRUCTURAL EVIDENCE
  • 6. THE APPEAL TO NATURE
  • 7. THE HUMANITARIAN ARGUMENT
  • 8. PALLIATIONS AND SOPHISTRIES
  • 9. THE CONSISTENCY TRICK
  • 10. THE DEGRADATION OF THE BUTCHER
  • 11. THE ÆSTHETIC ARGUMENT
  • 12. THE HYGIENIC ARGUMENT
  • 13. DIGESTION
  • 14. CONDITIONS OF CLIMATE
  • 15. FLESH MEAT AND MORALS
  • 16. THE ECONOMIC ARGUMENT
  • 17. DOUBTS AND DIFFICULTIES
  • 18. BIBLE AND BEEF
  • 19. THE FLESH-EATER'S KITH AND KIN
  • 20. VEGETARIANISM AS RELATED TO OTHER REFORMS
  • 21. CONCLUSION

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With clear logic and entertaining dialogues, the author presents many reasons for a vegetarian rather than a “flesh-eating” diet, and his arguments for not eating meat are as compelling today as when they were written. (Lee Smalley)

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