The Family Kitchen Gardener - Free Audiobook

The Family Kitchen Gardener - Free Audiobook

Author(s): Robert Buist,

Language: English

1 / 2201 - Preface

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22 Chapter(s)
  • 1. 01 - Preface
  • 2. 02 - Implements
  • 3. 03 - Artichoke - Asparagus
  • 4. 04 - Basil - Burnet
  • 5. 05a - Cabbage - Cauliflower
  • 6. 05b - Celery - Cucumbers
  • 7. 06 - Eggplant - Jerusalem Artichoke
  • 8. 07 - Leek - Lettuce
  • 9. 08 - Marjoram - Mustard
  • 10. 09 - NZ Spinach - Okra
  • 11. 10 - Parsley - Pumpkin
  • 12. 11 - Radish - Rhubarb
  • 13. 12 - Salsify - Swiss Chard
  • 14. 13 - Tarragon - Turnip
  • 15. 14 - Vegetable Marrow
  • 16. 15 - Lavender - Applicattion
  • 17. 16 - Fruits (Preface)
  • 18. 17 - Almond - Apricot
  • 19. 18 - Cherry - Filbert
  • 20. 19 - Gooseberry - Foreign Grape
  • 21. 20 - Nectarine - Plum
  • 22. 21 - Quince - Pepper

About

The Family Kitchen Gardener contains plain and accurate descriptions (ca 1847) of all the different species and varieties of specifically American culinary vegetables, fruit, and herbs in alphabetical order. It includes the best mode of cultivating, propagating, and managing them in the garden or under glass, and a description of the best implements used in maintaining such gardens.(Summary by BellonaTimes)

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