
The Family Kitchen Gardener - Free Audiobook
Author(s): Robert Buist,
Language: English
1 / 2201 - Preface
00:00
00:0022 Chapter(s)
- 1. 01 - Preface
- 2. 02 - Implements
- 3. 03 - Artichoke - Asparagus
- 4. 04 - Basil - Burnet
- 5. 05a - Cabbage - Cauliflower
- 6. 05b - Celery - Cucumbers
- 7. 06 - Eggplant - Jerusalem Artichoke
- 8. 07 - Leek - Lettuce
- 9. 08 - Marjoram - Mustard
- 10. 09 - NZ Spinach - Okra
- 11. 10 - Parsley - Pumpkin
- 12. 11 - Radish - Rhubarb
- 13. 12 - Salsify - Swiss Chard
- 14. 13 - Tarragon - Turnip
- 15. 14 - Vegetable Marrow
- 16. 15 - Lavender - Applicattion
- 17. 16 - Fruits (Preface)
- 18. 17 - Almond - Apricot
- 19. 18 - Cherry - Filbert
- 20. 19 - Gooseberry - Foreign Grape
- 21. 20 - Nectarine - Plum
- 22. 21 - Quince - Pepper
About
The Family Kitchen Gardener contains plain and accurate descriptions (ca 1847) of all the different species and varieties of specifically American culinary vegetables, fruit, and herbs in alphabetical order. It includes the best mode of cultivating, propagating, and managing them in the garden or under glass, and a description of the best implements used in maintaining such gardens.(Summary by BellonaTimes)
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