The Cooking Manual of Practical Directions for Economical Every-Day Cookery - Free Audiobook

The Cooking Manual of Practical Directions for Economical Every-Day Cookery - Free Audiobook

Author(s): Juliet Corson,

Language: English
Genre(s): CookingHouse & HomeNon-fiction

1 / 16Preface

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16 Chapter(s)
  • 1. Preface
  • 2. General Rules for Marketing
  • 3. Soup
  • 4. Fish
  • 5. Relishes
  • 6. Side Dishes or Entrées, part 1
  • 7. Side Dishes or Entrées, part 2
  • 8. Large Roasts
  • 9. Boiled Meats
  • 10. Salads and Salad Sauces
  • 11. Vegetables
  • 12. Cheap Dishes without Meat
  • 13. Cheap Dishes with Meat
  • 14. The Children's Chapter
  • 15. Cookery for Invalids
  • 16. Bread

About

Food is one of the necessities but also one of the greatest pleasures. Knowing how to cook a good meal is therefore extremely important for all of us. Maybe you can find some inspiration for tonight's dinner in this 1877 cook book by Juliet Corson. - Summary by Carolin

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