Spices, their histories - Free Audiobook

Spices, their histories - Free Audiobook

Author(s): Robert O. Fielding,

Language: English
Genre(s): NatureNon-fiction

1 / 10Introduction

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10 Chapter(s)
  • 1. Introduction
  • 2. Allspice or Pimento
  • 3. Capsicum
  • 4. Cinnamon and Cassia
  • 5. Cloves
  • 6. Ginger
  • 7. Mustard
  • 8. Nutmeg and Mace
  • 9. Pepper
  • 10. Cumin or Cummin Seed, etc.

About

A surprisingly complete and informative 64-page booklet describing common spices used in cooking and for other purposes. Written especially for grocers, but helpful for all interested. - Summary by KevinS

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