Good Things to Eat As Suggested By Rufus - Free Audiobook
Author(s): Rufus Estes,
1 / 20Foreword, Sketch of My Life, Hints for Kitchen Maids, Weights & Measures
- 1. Foreword, Sketch of My Life, Hints for Kitchen Maids, Weights & Measures
- 2. Soups
- 3. Fish
- 4. Beef, Veal and Pork
- 5. Salads
- 6. Poultry and Poultry Dressings
- 7. Lunch Dishes
- 8. Game, Gravy and Garnishes
- 9. Lenten Dishes
- 10. Miscellaneous
- 11. Vegetables
- 12. Sauces
- 13. Rolls, Bread and Muffins
- 14. Pies and Pastries
- 15. Cakes, Crullers and Eclairs
- 16. Candies
- 17. Ice Cream and Sherbets
- 18. Preserves, Pickles and Relish
- 19. Souffles; Fillings for Cakes
- 20. Desserts; Sauces for Puddings; Beverages
About
Rufus Estes was born a slave in 1857 in Tennessee, and experienced first hand the turmoil of the Civil War. He began working in a Nashville restaurant at the age of 16, and in 1883 took up employment as a Pullman cook. In 1897, he was hired as principal chef for the private railway car of U.S. Steel magnates (the fin-de-siecle equivalent of today's Lear Jets for corporate travel). There he served succulent fare for the rich and famous at the turn of the 20th century. (Summary by Denny Sayers)
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