Dr. Allinson's cookery book - Free Audiobook

Author(s): Thomas Richard Allinson,

Language: English

Genre(s): Cooking House & Home Non-fiction

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38 Chapter(s)

1. Introduction
2. Soups and Stews, part 1
3. Soups and Stews, part 2
4. Batters
5. Savouries, part 1
6. Savouries, part 2
7. Savouries, part 3
8. Macaroni
9. Rice
10. Omelets
11. Vegetables
12. Egg Cookery, part 1
13. Egg Cookery, part 2
14. Salads
15. Potato Cookery
16. Sauces
17. Puddings, part 1
18. Puddings, part 2
19. Puddings, part 3
20. Puddings, part 4
21. Pies
22. Tarts
23. Blancmanges
24. Creams
25. Custards
26. Apple Cookery
27. Bread and Cakes, part 1
28. Bread and Cakes, part 2
29. Miscellaneous
30. A Week's Menu
31. Invalid Cookery
32. Dr. Allinson's Natural Food
33. Wholesome Cookery
34. Wholemeal Cookery
35. A Month's Menu for One Person, days 1-10
36. A Month's Menu for One Person, days 11-20
37. A Month's Menu for One Person, days 21-30
38. Sandwiches

About

This is a cookbook promoting vegetarian recipes. The author of the book, Dr. Thomas Allinson, had strong views about health issues - he promoted vegetarian cooking and wholegrain bread, among other things which are less popular today. His cookbook also includes many references to healthy lifestyle and how to avoid unhealthy food. Many of the recipes can easily be followed by modern cooks. - Summary by Carolin

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