Common Sense in the Household: A Manual of Practical Housewifery - Free Audiobook

Author(s): Marion Harland,

Language: English

Genre(s): Cooking House & Home Non-fiction

1 / 55Introductory of Revised Edition

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55 Chapter(s)

1. Introductory of Revised Edition
2. Familiar Talk with my Fellow-Housekeeper and Reader
3. Soups - Vegetable Soups
4. Soups - Meat Soups
5. Soups - Fish Soups
6. Fish
7. Shell-Fish
8. Poultry
9. Meats
10. Mutton and Lamb
11. Veal
12. Pork
13. Pork - Sausage and Ham
14. Company
15. Game - Venison
16. Game - Rabbits or Hares
17. Game - Squirrels
18. Game - Pheasants, Partridges, Quails Grouse, etc.
19. Game - Wild Ducks and Wild Turkey
20. Game - Small Birds
21. Sauces for Meat and Fish
22. Catsups and Flavored Vinegars
23. Salads
24. Vegetables - Potatoes
25. Vegetables - Cabbage
26. Vegetables - Cauliflower, etc.
27. Vegetables - Onions, etc.
28. Vegetables - Beans, Rice, etc.
29. Eggs
30. Milk, Butter, Cheese, etc.
31. Bread
32. Bread - Rolls and Biscuit
33. Bread - Muffins
34. Bread - Corn Bread
35. Bread - Griddle-Cakes, Waffles, etc.
36. Cake
37. Cookies, etc.
38. Pies
39. Servants
40. Puddings, part 1
41. Puddings, part 2
42. Fritters, Pancakes, etc.
43. Sweet, or Pudding Sauces
44. Custards, Blanc-Mange, Jellies, and Creams
45. Ice-cream and other Ices
46. Ripe Fruit for Dessert
47. Preserves and Fruit Jellies - Preserves
48. Preserves and Fruit Jellies - Fruit Jellies
49. Canned Fruits and Vegetables
50. Brandied Fruits and Candies
51. Pickles
52. Drinks
53. The Sick-Room
54. The Nursery
55. Sundries

About

This is a practical guide to running a household in 1883. Marion Harland not only walks us through a number of important topics such as how to select and manage servants and organise a dinner party (best engage a good caterer), but also includes a number of recipes. Even today's listeners may find a new favourite dish among the recipes contained in this volume. - Summary by Carolin

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