
Poetical Cook-Book - Free Audiobook
Author(s): Maria J. Moss,
Language: English
1 / 18Proem and Dedication
00:00
00:0018 Chapter(s)
- 1. Proem and Dedication
- 2. To the Reader
- 3. Miscellaneous Observations
- 4. Soups
- 5. Fish
- 6. Meats
- 7. Birds
- 8. Miscellaneous
- 9. Sauces
- 10. Vegetables
- 11. To Dry Herbs
- 12. Pickles
- 13. Sweetmeats
- 14. Eggs
- 15. Desserts
- 16. Creams
- 17. Miscellaneous
- 18. Cakes
About
This is an interesting mix of recipes and poetry about cookery and food. The author has written this book during and in the aftermath of the civil war in the United States. The recipes are sound and can be used still today, and the poetry is an interesting collection of short excerpts and poems by all famous poets. - Summary by Carolin
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