History of and Suggestions in the Making of Biscuits, Quick Breads and Cake - Free Audiobook

History of and Suggestions in the Making of Biscuits, Quick Breads and Cake - Free Audiobook

Author(s): Claudia Quigley Murphy,

Language: English
Genre(s): CookingHistoryHouse & HomeNon-fiction

1 / 5The Making of Biscuits, Quick Breads and Cake

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5 Chapter(s)
  • 1. The Making of Biscuits, Quick Breads and Cake
  • 2. A Good Seed Cake
  • 3. Skill in Flour
  • 4. Skill in Mixing
  • 5. Meat Pies

About

This is a very short treatise on breads and cakes, published in 1921. The author is Claudia Quigley Murphy, a notable American journalist and suffragist. - Summary by Carolin

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